Truffle Salt Roasted Almonds

truffle salt roasted almonds

We recently ran out of roasted almonds. That’s a bit of a frightening event in our house as we can eat through a pound of roasted almonds in just a few days. Meyer and I love to snack on almonds. I mix them with dates or dried apple slices as a great afternoon treat while he just likes to eat them plain. However this week instead of purchasing them already roasted and salted, I decided to roast them myself. That way I was able to play around with seasoning and salt levels. Sometimes it’s fun to mix it up with flavors.  Herbs and spices can make an afternoon snack a bit more satisfying but I also like that I can control how much salt I add and that I can make my own flavor combinations.  More importantly, I was able to make truffle salt roasted almonds. Yum! I love anything with truffle salt but roasted almonds with truffle salt are up there with truffle popcorn. Truffles and eggs are a pretty great combination as well but now I’m rifting a bit too far.   These truffle salt roasted almonds would be a perfect snack on a winter’s afternoon in front of our fireplace. They’d also be a great party snack with a dry cocktail maybe even a martini.

Truffle Salt Roasted Almonds


  • 1 1/2 lbs raw almonds
  • 1 tbsp melted coconut oil
  • 1 1/2 teaspoons truffle salt


  1. Set oven to 375 degrees.
  2. Place a silpat or piece of parchment paper on each of two rimmed baking tray.
  3. Mix melted coconut oil, almonds, and truffle salt in a large bowl.
  4. Stir until all almonds are coated.
  5. Pour almonds on to baking trays. Make sure to spread them out evenly.
  6. Bake for approximately 15-20 mins in the almonds are browned but not burned. Make sure to switch the positions of the trays half way through baking.
  7. Let nuts cool on top of oven or on cooling racks.
  8. Store nuts in airtight container.


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